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thumbnail image 1
Preparation time
1h 0min
Total time
1h 45min
Portion
6 portion(s)
Level
--

Ingredients

quiche

  • 2cups sliced zucinni, i had large zuccini i removed seedypart
  • 1 cup cherry tomatoes, halved
  • 200g whipping cream
  • 1 small bunch basil
  • 100g tasty or parmesan, grated
  • 6 eggs
  • pinch Nutmeg
  • Salt and pepper
  • 1 EDC shortcrust pastry, i used wholemeal flour

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  • Spatula TM5/TM6
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Recipe's preparation

    quiche
  1. Prepare pastry as EDC and line a 22cm pan i used one with removable bottom,then place in freezer for one hour.Then blind bake for 15-20mins 200degree oven

     

    add zucinni/basil/cheese in layers to cooked pastry case

     

    put eggs/cream/nutmeg in bowl season and cook for 3mins 90/speed 4

     

    pour into pastry case and top with alittle more grated cheese and tomato,cook in 200degree oven for about 45mins,i covered after 30mins to stop pastry burning.check for doneness with knife add extra time as needed my dish was deep

  2. Describe the preparation steps of your recipe

Tip

you could add feta but maybe reduce seasoning

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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zucinni quiche

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