Ingredients
Ingedients
- 225 g Dried coconut flakes
- 160 g almonds
- 70 g Macadamia
- 70 g hazelnuts
- 2 level tablespoons chia seeds, I used white
- 1 level teaspoon ground cinnamon
- 3 heaped tbsp rice syrup
- 80-100 g Butter, Or coconut oil
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 120deg, line baking tray with baking paper.
Put all nuts in Bowl, put basket on top and put on
on turbo for 2-3 quick pulses. Remove basket.Add remainder ingredients and on
speed 3 for 5 sec.Pour on tray and evenly spread. Place in oven for 15-20 min, checking and turning halfway thru cooking time.
Remove from oven and allow to cool.
This has been converted from Sarah Wilson .
Method
on turbo for 2-3 quick pulses. Remove basket.
speed 3 for 5 sec.Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Foodebate, I am trying to live sugar free but in reality with my husband its just really to be more aware of sugar in things and trying to avoid or cut out when I can. I have made this mixture before and love it and I just got my thermomix and cant wait to use it to make the nutty granola.I was just wondering if you have adapted any other of Sarah's recipes for the thermomix?
Cheers,
Sarah
No worries.. let us know how you get on with no sugar!!
Well done MsMonny hope all is going well
Thanks for posting this!! I am now day 20 without sugar and I will keep this for when I start using the Rice Malt Syrup....at the moment I want to get past 60 days before I introduce it.
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