Ingredients
- 4 eggs
- 1/4 teaspoon herb salt
- 60 g cream
- fresh chives, to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients in TM bowl, mix for 10 seconds, speed 4.
2. Heat small non-stick fry pan over medium-low heat. Once hot, add egg mixture. After 1 minute, push cooked egg from the bottom of the pan to the outside allowing uncooked egg to flow to the bottom. Repeat every 30 seconds for the next 2-3 minutes, or until eggs look soft, silky and slightly undercooked– then they are perfect.
Garnish with chives and serve immediately with hot buttered toast. Also delicious served with tomato or beetroot chutney.
vegetarian, gluten free
Tip
Variation: For a decadent breakfast, use truffle salt instead of herb salt.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
sometimes you just need to do things on the stovetop. i think i am going to try steaming them too.
Amanda
I ended up making it speed 6 for 30 seconds to really mix it up & cut up the onions.
Lovely eggs, so yummy!
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