Ingredients
Yoghurt pancakes
- 150g SR flour
- 40g sugar
- 100g Milk
- 100g yoghurt
- 1 egg
- dash vanilla extract
- Pinch salt
To serve
- Jam
- yoghurt, extra
- Maple syrup
- cream, ice cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat a heavy based frypan to medium heat. Spray with non-stick spray or add butter.
1. Combine all the ingredients in the
"Closed lid" , sp4/20secs. Scrape and repeat for 10 secs.
2. Add spoonfuls to the pan, cook until bubbles appear, flip and cook until golden.
3. Repeat with remaining batter.
4. Keep warm in a Thermoserver lined with paper towel or in the oven.
see ** for serving suggestions 😊
How to:
Tip
A delicious way to start the day.
**Sauté some bananas and walnuts in butter. Pour over the pancakes, drizzle with Maple syrup and a generous scoop of icream.**
iHop eat your heart out..
Add bananas or apple to the batter for a change.
"Thermify me" and "Thermify me Breadwinners" for more recipes, tips and cooking inspiration.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We loved them too. I ended up replacing the sugar with honey and adding a bit more yoghurt/ milk as they were a bit too thick to pour.
Monica, these were delicious! My 9 and 7 year old loved them (and so did I of course!). There isn't very much sugar in them which is also a plus for me. I will try them with Gluten free flour next time. Thanks for posting!