Ingredients
60 minute lunch rolls
- 275 g warm water
- 1 level tbsp dried yeast
- 1 level teaspoons sugar
- 40 g olive oil
- 1 egg, lightly beaten
- 600 g Baker's Flour
- 1 tsp salt
- 2 level teaspoons bread improver
- 1 level teaspoons malt barley, optional
- 1 tablespoons butter, melted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add all the ingredients in the order listed.
2. Blend sp 7/10 secs. Adjust with extra water/ flour if required.
3. Knead
"Dough mode" 5 minutes.
4. Tip into a greased covered bowl/Thermomat and leave to prove 15 minutes.
5. Punch down, divide into 12 pieces and roll into balls.
6. Place in a greased/lined lamington style pan.
7. Cover with a damp tea towel and leave to rise a further 15-20 minutes, or until doubled.
Preheat the oven to 180°C.
8. Brush with the melted butter and place on a greased/lined lamington tray.
9. Bake for 15-20 minutes.
10. Cool on a wire rack.
How to:
Tip
You can have these ready for the kidlets school lunches if you get cracking in the morning..Yum..!
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are amazing and super easy to make! Do they freeze well?
These are amazing.
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WOW.. cannot believe how quick, easy and delicious these were.
Didnt have the malt barley, still sensational 😋
torilawman:
Thery are so quick and easy compared to other recipes aren’t they. And no compromise in taste. So glad you like them. 😊
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Just made these to have with dinner tonight. I left out the malt barley. So quick and easy! Thank you.
Chickojewells:
Many thanks for taking the time to rate. Much appreciated. We love how quick they are and yet so delicious. ❤️
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Fantastic texture and nice and quick last minute recipe decision. Started making at 1150 and we were eating out breadrolls at 1pm!
suec1510:
Malt barley/ Brewing sugar adds a lovely texture to the bread. Not essential but nice if you can get it ( see photo #2 above). European bread mostly add it.
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May I ask what the malt barley is for as I have not seen it in a recipe before.
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