Ingredients
Puff Pastry
- 90g ice cubes
- 180g Frozen Butter, cut into cubes (use a hot knife!)
- 200g plain flour
- pinch salt
- 2 tablespoons cold water
Lemon Butter
- 125g fresh lemon juice
- 125g caster sugar
- 2 eggs
- 2 egg yolks
- 125g unsalted butter cubed, cut into cubes
- pinch salt
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the ice cubes, butter, flour and salt into the TM - Chop on speed 7 for 7 secs. Then mix on speed 5 (reverse) for 5 secs.
Knead for 3 mins on knead function, whilst adding the cold water- it will look like small beads.
Pour beads of dough on to the Thermomat and squash sides closed to make a dough. Put in the fridge for 30 mins.
Pour the beads of dough on to the Thermomat and squash sides closed to make a dough. Put in the fridge for 30 mins.
Take out the dough and start rolling it under the Thermomat or baking paper.
As you roll - fold the dough into thirds and roll again. This makes the 'layers' of the puff pastry. Do this at least 6 times.
Then roll out the pastry to about 0.5cm thick. Use a cookie cutter to make circles. Mold the circles around the reverse side of the muffin tins. Cook for 25 mins or until golden. Leace to cool.
Place the lemon juice, sugar, eggs and egg yolks and salt into the TM. Cook for 5 mins at 70 degrees on speed 4.
Set the timer for 2 mins, 70 degrees on spped 2 and slowly add the butter through the lid.
Blitz the butter for 10 secos on speed 10. Leave to cool.
Put some of the cooled lemon butter into the pastry cases and leave to cool completely.
Puff Pastry
Lemon Butter
To assemble.
Tip
- thank you to 'superkitchenmachine.com' for the pastry recipe,
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Divine little tarts!
I use this recipe as my go to for puff pastry and it's always amazing, but this time I made the lemon butter puffs and they were simply awesome! Easy to make yet so tasty and light. Thank you for a great recipe.
Review for pastry only...
I was making sausage rolls and thought I had puff pastry in the freezer, but I didn't :/ This recipe for the puff pastry saved me and turned out great, thank you.
I haven't made the filling so this review is for the pastry only.
I have used the pastry in a number of different sweet and savoury dishes and it is fantastic. It is so satisfying making something so delicious and knowing that it has none of the additives of shop-bought pastry.
thanks for sharing!
The pastry is devine ....
Ang
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