Ingredients
- 350 grams mango flesh, roughly chopped and frozen
- 1 banana, frozen and halved
- 100 grams coconut cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place mango, banana and coconut cream in TM bowl, process for 1 minute, speed 9, assisting with spatula if necessary.
Serve immediately, or for firmer ice scoops transfer to a plastic container and freeze for a further hour.
Variation: For a more intense banana flavour, use more banana and less mango. For every extra banana added, reduce mango by 100g.
Dairy Free, Gluten Free, Vegan, Vegetarian
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and easy and sooooo delicious
Very nice!
Just made this for Christmas day tmw. It has a bit too much banana for my taste so made some more with just mango and coconut cream to mix it together and it filled a 1ltr tub which also looks nicer to take with us.
Very simple to make and delicious
I usually do mango, banana and yoghurt. I like the substitution of coconut milk for a change. I froze the milk first and only used about 50 g.
Thanks everyone! We're so glad you all like it. We'll be adding more recipes over the next week
Happy cooking!
It was a hit with my husband. I was looking for a more ice cream texture but maybe I will get that when I freeze it so have put some in the freezer to see what it is like. But it was yummy and refreshing
So so good! Huge hit with the whole family.
yummmm, but didn't have the banana frozen, so used extra mango, great recipe!
Yum