Ingredients
- 100 g meringue/ pavlova, broken into pieces
- 500 g raspberries, frozen
- 50 g cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Place meringue in TM bowl, mill for 5 seconds, speed 8.
2. Add raspberries, mill for 5 seconds, speed 8. Scrape down sides.
3. Add cream, mix for 20 seconds, speed 5. Scrape down sides.
4. Continue mixing for 25 seconds, speed 4, assisting with spatula.
Serve Immediately.
Vegetarian, Gluten Free
Tip
Variation: Any frozen berries can be used for this recipe, but blackberries are especially delicious.
Chefs' Tip: Break a failed pavlova into small pieces and store in an airtight jar for future instant ice cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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