thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 35min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2016/06/29
changed: 2016/06/29

Ingredients

ingredients

  • 700 grams of gravy beef/ stewing steak, chopped into 4cm pieces
  • 2 Capsicum, seeded and cut down the middle then into quaters and sliced into 2cm
  • 1 onion, peeled and quarterd
  • 2 cloves of garlic, peeled
  • 1 heaped tablespoon of vegetable stock
  • 80 grams of red wine
  • 1/4 level teaspoon of black pepper
  • 30 grams olive oil
  • 1 level teaspoon of sweet paprika
  • 1/2 level tablespoon of mixed herbs
  • 1/2 level teaspoon of ground cinnamon
  • 1 400 gram tin of diced tomatoes
  • Dumplings
  • 185 grams of self raising flour
  • 65 grams of butter
  • 1/2 cup of milk
  • 1 level teaspoon of caraway seeds

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Dumplings

    Add flour and butter and caraway seeds to bowl blend 4 seconds, speed 5

    Add milk, blend 5 seconds  speed 4

     2 minutes kneed function

    place dough on a lightly floured bench and cut into 4cm rounds  and place into varoma

    With out washing the bowl

    Add onions and garlic to bowl chop 4 seconds speed 5, scrape down bowl add oil and cook 2 minutes, 100 deg, speed 1

    Add beef cook 2 minutes 100 deg reverse speed, spoon soft

    Add the rest of ingredients and cook 40 minutes 100 deg, reverse, spoon soft MC off, basket on top

     Remove basket and place Varoma on top with dumplings and cook 25 minutes, varoma, reverse, speed spoon

    NOTE you might like to thicken the sauce a little as the Varoma adds a little more water, I used  a mix of cornflour and water

     

     

     

     

     

     

     

     

     

     

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Beef Casserole with Caraway Seed Dumplings

Print:

Comments

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: