- TM 31
Ingredients
sausage patty mixture
- 500g turkey mince
- 1 tsp fennel seeds
- 1 tsp Thyme
- 1/2 tsp black pepper
- 1/2 tsp white pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp Garlic powder
- 1/8 tsp cloves ground
- 1/8 tsp nutmeg ground
- 1/8 tsp allspice ground
- 1 tsp salt
- 2 tsp Sage
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all spices into Thermomix and blend Speed 9/5 secs
Add turkey mince and mix on Speed 5 / 5 secs
Mix again for 20 secs on Interval Setting
"Dough mode" Shape into patties, then fry turkey sausage patty on medium heat for 8-10 mins or until no longer pink. Do Not over cook
Tip
This is a great easy breakfast that is Gluten Free, Egg Free and Dairy Free
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A really nice easy rissolle. Kids weren't a fan due to the spiciness but I loved the flavour.
Really yummy! The fennel flavour is quite strong which I love!
Super quick and easy too!
Very tasty. I didn't have dried sage so added some chopped sage leaves after the herb grinding. Also added an egg and breadcrumbs so more hamburger like. Whole family really enjoyed.
Made these the other night but I used Chicken Mince instead and they were very yummy..
SO yummy! Serve with poached or scrambled eggs, fried mushrooms and tomatoes. A very filling and delicious breakfast! Thanks Sara for the recipe.
Absolutely LOVE these. Bursting with flavour and so easy! Thanks!
This is a once a week favourite at our house - it's even great cold the next day if your in a rush at brekky time ~ grab and go!
*Happy TM Cooking*
~ Sara's Kitchen Addcition ~
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