Ingredients
- 80 grams Parmesan cheese, cut into about 4 pieces
- 60 grams Tasty cheese, cut into 3 pieces
- 60 grams onion, red onion is nice
- 4 sprigs parsley
- 700 grams chicken breast, 2-3 breasts cut into 4-6 pieces each
- 70 grams breadcrumbs, fresh is best, you can make these before first step if required)
- 60 grams pizza sauce, I used 1/2 tomato sauce and 1/2 tomato paste
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I'm cooking this todayRecipe's preparation
1. Preheat oven 180 degrees.
2. Add parmesan and tasty cheese to bowl and grate for 8 seconds, speed 8, set aside.
3. Add onion and parsley to bowl, chop for 3 seconds, speed 7.
4. Add chicken, half of the reserved cheese (70 grams) and breadcrumbs to bowl and mince for 15 seconds on speed 7 (you can also season with salt and pepper to taste).
5. Using your hands, shape into balls and place in a lightly greased baking dish. Brush each ball with pizza sauce.
6. Bake for 12-15 minutes then remove and brush with remaining sauce and scatter with remaining cheese. Bake for another 5-10 minutes until cheese is golden.
7. Serve with salad or steamed vegetables.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Kids love them. I add a tsp of vege stock to mince and also an egg.
Yummmm!!! These were a hit in my home. After reading other comments I did add an egg. The second time I made them I also added a layer of ham and they are now on the regular meal list.
These were a hit in my home. After reading other comments I did add an egg. The second time I made them I also added a layer of ham and they are now on the regular meal list.
Winner! I added an egg and a tablespoon of veggie stock, as per comments and they were gobbled up in no time. Toddler approved too!
Absolutely delish ... perfect with a salad
i will try adding an egg next time after reading the comments but have to say they were still good anyway!
Added extra 200g chicken, two gloves of garlic, table spoon of oregano and a little extra cheese. Also made a little extra pizza sauce.
The left over sauce in the pan drizzles on top made them twice as good! Delicious and fairly quick, definitely easy dinner 👌
A great simple meal that was loved by the family.
Wow! So simple, so yum!
This recipe is 5 star - has become a family favourite. I use a pasta sauce and spread a little on the bottom of my dish then add the meatballs, then using a pastry brush apply a little sauce to each meatball. Before adding the extra cheese at the end, I just pour the remainder of the jar of sauce evenly over the meatballs. Delicious every time.
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