Ingredients
Ingredients
- 1 brown onion, Peeled
- 1 zucchini, Roughly chopped
- 2 garlic cloves, Peeled
- 1000 g premium beef mince
- 1/2 tbsp Porcini or normal salt
- 2 Large freerange eggs
- 2 tablespoon almond meal
- 1/2 Cup Dukkah for crusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, zucchini, garlic to TMX. Chop speed 6 for 4 seconds.
Add mince, eggs, almond meal, salt and pepper to tmx. Mix well on speed 8, while pressing mixture around with TMX spatula to aid with incorporation.
Form rissoles and coat with dukkah.
Fry in olive oil
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved these. They didn't fall apart and were very tasty. Will be making again soon
Awesome rissoles and one of our favourites now, make extra dukkah so that I have it for next time as well - I use all dried ingredients (I dehydrate my own onion and garlic) so that it lasts for weeks in the fridge. We love them for a main meal or a picnic with an amazing dip
nice paleo rissoles. dukkah added a lovely crunchy factor. we served topped with chilli & cherry tom relish - delish
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