- TM 31
Ingredients
Filling
- 1kg lamb, cubed
- 2 cloves garlic
- 2 each sprigs fresh rosemary and thyme leaves
- 1 Brown Onion Halved
- 2 sprigs Fresh Flat Leaf Parsley
- 400g tomatoes, diced, canned (or fresh cherry tomatoes)
- 50g tomato paste
- 100g frozen peas
- 1 carrot halved
- 1 celery stick cut in two
- 1tbs Stock Concentrate
- Salt & Pepper, to taste
- 2 bay leaves, fresh, or dried
- 10g cornflour (optional)
- 20g olive oil
Sweet Potato topping
- 1kg sweet potato cubed, no need to peel
- 50g Good Parmasen cheese
- 250g Milk or cream
- Salt & pepper to taste
- 30g Butter
- 1 clove garlic
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop parmasean cheese (and garlic) for 5 secs speed 10. Set it to one side. Add your sweet potatoes, milk or cream (or a mix of both) salt & pepper, cook for 15 - 20 mins 100 degrees speed 1 until cooked completely. Place the butterfly in with the butter & mash for 20 secs speed 4. Place to one side while you make the filling- or you can make the filling first & then make the topping, your choice!
Place garlic & herbs into TM bowl & chop for 5 secs speed 7. Add onion, carrot & celery & chop for 5 secs speed 4, you may need a couple of seconds longer depending on their size. Scrape down side of the bowl add the oil & saute for 3 mins Varoma temp speed 1. Add lamb & cook 10 mins 100 degrees
"Counter-clockwise operation" speed 1. Add reamining filling ingredients except the peas & cook for 20 mins 100 degrees "Counter-clockwise operation" speed 1. Add the peas & cook for another 5 mins 100 degrees "Counter-clockwise operation" speed 1. Por mixture into a large baking dish. Spread with your sweet potato topping & cheese. bake in the oven at 180 - 200 degrees for 20 mins or until brown.
Sweet potato topping
Lamb pie filling
Tip
You can make the topping with any of your favourite veg - try potato, cauliflower or jerusalem artichoke or a mix or any of these & or sweet potato. This is a winner in our house!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can you freeze this meal?
Easy and tasty meal to make, added a few extra veggies to it, extra herbs and a dash of red wine. Made a very large quantity and family of 4 finished it off over 2 nights.
Great recipe, nice flavours and lots of leftovers.
So sorry you feel this way - I have no idea how it could be so different when you made it, to when we make it regularly with lots of tasty fresh herbs, garlic & plenty of seasoning (to taste) including the veggie stock paste.
Cooking from scratch www.arwensthermopics.com
i was looking forward to making this, but found it quite bland. I added a bit of worcester sauce to the meat part and a bit more salt. It comes out very runny and even though it fitted into a deeper pie dish it overflowed - make sure to use and extra deeper dish for this or at least a tray underneath it. I'm hoping it freezes well as it makes a large quantity!
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