Ingredients
Pie Mixture
- 1 kg topside mince
- 2 onion
- 1 zucchini
- 1 garlic clove
- 1 sheet puff pastry
- 1 sheet shortcrust pastry
- 10 g gravox
- 1/2 teaspoon curry powder
- 1 tablespoon veggie stock
- 30 g plain flour
- 15 g worchester sauce
- 50 g tomato sauce
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1 - Add onion, carrots, zucchini and garlic to jug and blitz 3 sec / sp 7. Scrap down and cook with oil on varoma temp/3 mins/sp 2 (leave MC ajar).
Step 2 - Drain off excess fluids (I used the simmering basket), then add mince. Cook varoma temp/10mins/reverse sp soft. You mignt need to use your spatula to push down the mince while cooking. I did this a few time during the 10 mins.
Step 3 - While you meat is cooking grease your pie dish and place put your shortcrust pastry into place.
Step 4 - Check your mince and if there is alot of water drain off using your simmering basket. Add rest of your ingredients and cook varoma temp/5 mins/sp soft. Again, use will need to your spatula to push the mix around while cooking.
Step 5 - Spoon into prepared pie dish and cover with the puff pastry. Use a dash of milk to baste the top of the pastry.
Step 6 - Cook in a moderate oven approx 45mins till pastry is golden. Serve with veggies and mashed potatoes or chips and salad.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe. Yum!! To save time I just cook pastry sheet in the oven and spoon mince mix onto plates and cut the pastry and sit on top when done. Makes it a pretty quick dinner!
Great flavor. Made day before and followed recipe. I did add though a teas of vegetable paste instead of stock and doubled the Worcestershire and tomato sauces.
Love the taste and love how it stays together. Good for hubby's beard. I also only used 500g mince.
This was tasty and made a pie big enough to feed 4-6 people, even with half the mince.
I read the comments before I made the pie so made the following adjustments- 500g mince, 1/4 teaspoon of curry powder, level tablespoon of veg stock.
Great recipe!
I have a Sunbeam Pie Magic and it made exactly 10 fillings. Carrots aren't listed but I used 2
Forgot to rate
giving it a 5 star
This is a really good recipe
I have now made it a few times
thanks for sharing
Absolutely delicious. Did get a bit annoyed with having to stir a bit so might half recipe next time. Thank you
This was delicious! Really light for a treat dinner, I used puff pastry on top and bottom and substituted zucchini for broccoli as I didn't have any, the family loved it will definitely make again
Thanks for this recipe. I used leftover roast lamb so skipped the tenmin of cooking in the middle. I would make again but use half the curry powder and replace with tomato sauce.
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