Ingredients
Pie Mixture
- 1 kg topside mince
- 2 onion
- 1 zucchini
- 1 garlic clove
- 1 sheet puff pastry
- 1 sheet shortcrust pastry
- 10 g gravox
- 1/2 teaspoon curry powder
- 1 tablespoon veggie stock
- 30 g plain flour
- 15 g worchester sauce
- 50 g tomato sauce
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1 - Add onion, carrots, zucchini and garlic to jug and blitz 3 sec / sp 7. Scrap down and cook with oil on varoma temp/3 mins/sp 2 (leave MC ajar).
Step 2 - Drain off excess fluids (I used the simmering basket), then add mince. Cook varoma temp/10mins/reverse sp soft. You mignt need to use your spatula to push down the mince while cooking. I did this a few time during the 10 mins.
Step 3 - While you meat is cooking grease your pie dish and place put your shortcrust pastry into place.
Step 4 - Check your mince and if there is alot of water drain off using your simmering basket. Add rest of your ingredients and cook varoma temp/5 mins/sp soft. Again, use will need to your spatula to push the mix around while cooking.
Step 5 - Spoon into prepared pie dish and cover with the puff pastry. Use a dash of milk to baste the top of the pastry.
Step 6 - Cook in a moderate oven approx 45mins till pastry is golden. Serve with veggies and mashed potatoes or chips and salad.
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Love this recipe. Yum!! To save time I just cook pastry sheet in the oven and spoon mince mix onto plates and cut the pastry and sit on top when done. Makes it a pretty quick dinner!
Great flavor. Made day before and followed recipe. I did add though a teas of vegetable paste instead of stock and doubled the Worcestershire and tomato sauces.
Love the taste and love how it stays together. Good for hubby's beard. I also only used 500g mince.
This was tasty and made a pie big enough to feed 4-6 people, even with half the mince.
I read the comments before I made the pie so made the following adjustments- 500g mince, 1/4 teaspoon of curry powder, level tablespoon of veg stock.
Great recipe!
I have a Sunbeam Pie Magic and it made exactly 10 fillings. Carrots aren't listed but I used 2
Forgot to rate
giving it a 5 star
This is a really good recipe
I have now made it a few times
thanks for sharing
Absolutely delicious. Did get a bit annoyed with having to stir a bit so might half recipe next time. Thank you
This was delicious! Really light for a treat dinner, I used puff pastry on top and bottom and substituted zucchini for broccoli as I didn't have any, the family loved it will definitely make again
Thanks for this recipe. I used leftover roast lamb so skipped the tenmin of cooking in the middle. I would make again but use half the curry powder and replace with tomato sauce.