- TM 31
Ingredients
Chicken Marinade
- 1 kilo -chicken thighs, (skin on or off)
- 1 lemon, (zest & juice)
- 2 tablespoons paprika
- 2 teaspoons cayenne pepper
- 2 teaspoon salt
- 1 teaspoon Garlic powder
- 1 teaspoon pepper
- 70 mls Olive Oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In TM bowl add lemon peels and grate on Speed 8/ 10 secs.
Add spices, lemon juice and oil - Mix speed 6 / 5 secs
Add chicken thighs and coat chicken on REVERSE
"Counter-clockwise operation" , Speed 3 for 20 secs. Once chicken is coated let marinade for 2 hours +, or atleast 30 mins in fridge.Preheat Oven 215'C
Place chicken thighs into roasting pan and roast for 30mins.
Tip
This is even delicious cold the next day - think left overs!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Such a fantastic and versatile recipe!!
What type of Praprika did you Use? Smoked or ground?
Love this - easy and very tasty. I dont even bother peeling or squeezing the lemon - just pulverise the whole lemon with the spices & oil
This is a BBQ favourite I get a lot of comments everytime I make it
Thanks
I love this marinade, It's also a big favourite of my husband. I add small pieces of pumpkin to the roasting pan with the chicken and in the last 10 minutes add halved cherry tomatoes. In the last 5 minutes I sprinkle over some pine nuts. I serve on a bed of baby spinach topped with some greek yoghurt. AMAZING!
Really easy quick and tastes amazing
Love this recipe. So delicious and very easy. It's a big hit with the family.
Great tip. It would be great also on wings still, but the spices added to a bit of cornflour, and add an egg wash to make delicious buffalo style wings, but oven baked so its not all deep fried like regular buffalo wings.
I just served this to my 3 sons and they have attacked like pirahnas. So without even trying it I knew it was going to taste great and it does! Made it without the Cayenne as younger boys not keen on spicy.
Thanks for a simple great tasting recipe!
I've made this several times with skinless chicken thighs. My biggest tip would be not to put the chicken in the tmx to coat in the marinade as it cuts it up a bit - just pour it over.
An even bigger tip is to use it on chicken wings which is what I did last night.. AMAZING!!
I only add 1 tsp of the cayenne pepper though otherwise its too hot for the kiddies.
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