- TM 31
Ingredients
Basic Curry Paste
- 100 gram white vinegar
- 80 gram vegetable oil
- 2 chilli red, long, cut in half lengthways & deseeded
- 4 cloves garlic
- 2 cm ginger fresh
- 20 gram cumin seeds
- 10 gram coriander seed
- 10 gram Peppercorns, black
- 1 tbsp kashmiri garam masala, recipe follows
- 1 tbsp mustard seed, black
- 1 tbsp turmeric ground
- 1 tsp cinnamon powder
KASHMIRI GARAM MASALA
- 2 cinnamon sticks
- 20 gram cardamon pods
- 1/2 tsp clove, whole
- 1 tsp peppercorns whole, black
- 1 teaspoon cumin seeds
- 1/4 nutmeg, whole, finely grated
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place cumin seeds & coriander seeds into TM bowl and roast for 10 minutes at Varoma on speed 2. Allow to cool slightly.
Add peppercorns & black mustard seeds. Then mill for 10-15 seconds on speed 9.
Add remaining ingredients and process for 7-10 seconds on speed 7.
Place cardamon pods into TM bowl and chop for 10 seconds on speed 6 to separate seeds from pods. Discard pod casings, leave seeds in bowl. Add Cinnamon sticks (broken into 2), cloves, cumin seeds, peppercorns and roast for 10 minutes on Varoma speed 2. Allow to cool slightly.
Mill for 10-15 seconds on speed 9, add finely grated nutmeg and mix for 4 seconds on speed 4.
store in an airtight container
BASIC CURRY PASTE
KASHMIRI GARAM MASALA
Tip
You can use regular Garam Masala, I like to make this particular blend. This curry paste is great with Fast Chicken Curry recipe in the EDC
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Great flavours but not quite hot enough for my family. We like our heat!
Very tasty paste! Thank you for the recipe. Looking forward to trying it out with some chicken.
Thank you for this recipe, it is a great curry paste and keeps it my freezer for those curry nights
Good one , my sister loves it
Hi, Ive just made this for the first time - I dont like curry but its for hubby - however he has said it is too sweet
Maybe i put in too much Garam Masala? How can i 'unsweeten' it?
Yes it is supposed to be 1 teaspoon of cumin seeds. Hadn't realised I left it out, have fixed it now. Thanks
<SPAN style="LINE-HEIGHT: 115%; FONT-FAMILY: 'Cambria','serif'; COLOR: #00b050; FONT-SIZE: 12pt; mso-ascii-theme-f
In the list of ingredients for the Kashmiri garam masala, you have 1 cumin seed listed. Is that supposed to be 1 tsp please?
Made the curry, twas very easy. smells beautiful and now my kitchen has the odour of an Restaurant, beautiful.
Just now cooking the beef with a couple of extras, will let you know the outcome.
I have made your curry paste - having chicken curry tomorrow for dinner !!! Thanks x
Ang
The vinegar is in the curry paste to provide a balance of sourness to the flavour and to assist with preserving the paste.
<SPAN style="LINE-HEIGHT: 115%; FONT-FAMILY: 'Cambria','serif'; COLOR: #00b050; FONT-SIZE: 12pt; mso-ascii-theme-f