Ingredients
Cheesy Garlic Chicken Strips
- 2 chicken breast, cut into long, fat strips
- 2 slices bread, stale or frozen is best
- 1 small handful, fresh herbs such as oregano and parsley
- 50 g Parmesan cheese, grated
- 100 g tasty or cheddar cheese, grated
- 6 garlic cloves
- 60 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180deg. Prepare chicken breast and set aside.
2. Add bread (broken into peices) and herbs to TM
"Closed lid" and mill - 10 seconds/speed 9.3. Add cheeses and mix - 10 seconds/speed 5. Set aside in a separate dish while you prepare garlic butter. Clean
"Closed lid" 4. Add garlic and butter to
"Closed lid" and chop - 3 seconds/speed 7, then saute - 120 deg/4 minutes/speed 2.
4. Dip each chicken strip into the garlic butter, making sure to scoop some of the garlic onto each strip before dipping into crumb mixture.
5. Place on a baking tray. Repeat with all chicken strips. Pour any remaining garlic butter, and sprinkle any remaining crumb on top of chicken
6. Bake for 30 min - check that chicken is cooked through before serving.
7. Serve with fresh steamed veggies, or over a green salad.
Coating the Chicken
Tip
If your cheese is still in block form, pre-grate prior to starting. Nothing worse than realising half way through a recipe that you haven't got your cheese grated yet!!!
This recipe came from - //www.theidearoom.net/2014/09/garlic-cheddar-chicken-strips.html I just adapted it slightly and converted it for the Thermomix 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Definitely yummy, however the crumbs dont stay on properly so it does end up a bit messy.
Loved it! Will definitely make again
That's a delicious recipe! Defently do it again! Thanks
So delicious!! Cooked in the air fryer too. Thumbs up!
This was absolutely delicious!
Very delicious,although we found our coating didnt stay on too well,not sure what happened there! Thanks for the recipe!!!
These were amazing. I add variety to the breadcrumb mixture also - so lots of different flavour options available - eg. fajita, mexican, medditerian, lemon pepper... This is a regular meal in my household. Also freeze left over crumbs for future serves.
Awesome recipe! Love the ease and simplicity and taste!
delicious, family loved it, thanks!
These were a winner in my house! I ended up putting some more bread crumbs in there but I think panko crumgs would help with the crunchyness too! Delicious! Thanks.
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