Ingredients
Fritters
- 160 grams buttermilk
- 2 eggs
- 250 grams Fresh ricotta
- 250 grams self-raising flour
- 100 grams Semi-dried tomatoes, drained
- 2 tablespoons chives
- Salt and pepper, to season
Remaining Ingredients
- olive oil
- 12 rashers rindless bacon, Halved
- 2 bunches rocket leaves
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop tomato and chives 3 seconds / speed 4. Set aside.
Whisk buttermilk, eggs and ricotta 5 seconds / speed 4.
Add flour, salt and pepper. Stir 10 seconds / speed 3
Add tomato and chives back in. Mix in 5 seconds / speed 1.
Heat large frying pan. Add oil. Add heaped tablespoons of mixture and cook in batches. Add more oil as required. Cook 2 to 3 minutes per side, until golden. Put on wire rack and cover.
Increase heat to high. Cook bacon 3 minutes per side, until crisp and golden.
Top fritters with rocket and bacon. Season. Serve.
Fritters
Tip
Converted from Super Food Ideas December 2005/January 2006
May need some tweaking as I changed the order of a couple of things for this conversion compared to how I tried it at home. Please let me know if you think it needs any updating. Thanks!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Glad to hear they were appreciated
Thankyou very much!!! Was looking for a last minute dinner for kids. I didn't quite have the right ingredients so I blitzed some veges instead of tomato n chives. Then my buttermilk was off (gross) so used normal milk with a squirt of lemon.
Kids thought they were getting pancakes for dinner and mowed them up! score 1 for hidden veges!
Thanks for recipe!
Are you sure to delete this comment ?