Ingredients
- 1 onion, Peeled and into 1/4s
- 1 clove garlic
- 1 piece ginger, I/2 thumb size, peeled and sliced into rings
- 1 red chilli, Or to taste. roughly chopped.
- 20 grams oil, of your choice
- 1/2 teaspoon tumeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin ground
- 1 teaspoon Corriander powder
- 400 grams pumpkin, Peeled and diced to app. 1cm pieces
- 400g can chickpeas, rinsed, drained
- 50 grams Snow peas (whole), Washed
- 160g coconut milk
- 100 grams Spinach Leaves, Washed
- 1 lime, Cut into 1/4s
- Steamed Rice, To serve
- Salt & pepper to taste
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place onion, garlic, chilli and ginger in
"Closed lid" .Chop at sp.5 for 5 seconds. Scrape bowl and blitz again 3 seconds, sp. 5.
Add oil, spices and pumpkin.
Set TMX to Varoma, speed 1
"Counter-clockwise operation" , for 4 minutes.Add chickpeas and coconut milk.
Set TMX to 100, 20 minutes, sp.1
"Counter-clockwise operation" .Add snow peas and spinach.
Stir through by hand using spatula.
Season to taste.
Tip into a Thermoserver, and prepare rice.
Serve with lime wedges.
Tip
I used sugar snap peas as I didn't have snow peas.
i also used rocket as I didn't have spinach.
This is my modified TMX version of a recipe created by Olive Recipes.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great base recipe! Thank you. As with most Thermomix recipes ... I adapted it to suit my personal tastes. I used half carrots and half pumpkin. Also added some frozen peas. Next time I'd probably add some TM stock paste as I like lots of salt - again, a personal preference. I'll definitely be making this again.
Excellent. Thanks.
I doubled the juice part and added prawns, served with rice, papadams and naan. Also took suggestion above and added fresh coriander. Delicious.
Next time, I will add more chilli, 'twas a bit on the mild side,for,our palate.
The quantity was small it's ok to taste but not hot enough, but overall nice
Very tasty, I added fresh coriander and kale leaves
Thanks for this recipe. When I started making it I realised I had run out of can chick peas so used a 4 bean mix. It was still lovely, next time I will make sure I have all the ingredients
That's a great idea...!
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Great, tasty, economical recipe. After chopping garlic, ginger and onion, I set this aside, didnt clean out the bowl, then cooked rice in the basket which I held in the Thermoserver, whilst preparing the rest of the recipe. That got those flavours into the rice too, yum.
This was a little too sweet for us. Might try again with less pumpkin and add potato and other veg.
Are you sure to delete this comment ?