Ingredients
- 1 onion, halved
- 2 cloves garlic
- 10 g oil
- 700 g water
- 100 g cream, or milk
- 1 tbl Thermomix Vegetable stock concentrate or stock cube
- 250 g pasta, - penne or other small
- 200 g baby spinach
- 100 g gorgonzola, cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion & garlic into TM bowl and chop for 3 seconds on speed5.Scrape down sides of bowl using spatula.
Add oil and saute for 3 minutes at Voroma speed 2.
Add water, cream/milk, stock and cook for 5 minutes at 100 c on speed 1.
Add pasta and cook for 10 minutes at 100 c on reverse, speed soft.
Add spinach and cook for 2 minutes at 100 c on speed soft.
Add gorgonzola and cook for 1-2 minutes at 90 on reverse speed soft, assist with spatula
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My family loved this recipe. As mentioned in previous comment, the blue cheese flavour is not too overwhelming. Thankyou for sharing, the recipe will be on regular rotation.
Thanks Mareike,
We gave this recipe a go tonight and it was a hit. I'm generally not a blue cheese fan however, the flavours in this dish are really subtle. We're going to have the leftovers with prosciutto tomorrow night.
Thanks for posting it.
Cheers Sherrie
Thank you Wendy, don't know how the carrots ended up in the ingredients list. Sorry, no carrots in Spinach-Gorgonzola Sauce. Mareike
Mareike - Thermomix Consultant - Sydney
:O HI you have carrots in the ingredients but not in the method Thanks
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