- TM 31
Ingredients
Pop Off Curry
- 2 sprigs fresh mint
- 2 sprigs fresh basil
- 1 onion
- 1 clove garlic
- 1 fresh red chilli, deseeded, or to taste
- 1 red capsicum, quatered, deseeded
- 1 zuchinni, roughly chopped
- 20 grams oilve oil
- 2 teaspoons cumin ground
- juice from 1 lime
- 400 gram can Diced Tomatoes
- 400 gram can chickpeas drained, & rinsed
- 400 gram Red Kidney Beans, drained and rinsed
- 1 level tablespoon Thermomix stock paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop basil & mint for 3 secs speed 6 & place to one side. Add onion, garlic, chilli & capsicum & chop 4 secs speed 5. Add oil & cumin. Cook for 8 mins, 100 degrees, speed 1.
Add zuchinni, cook 3 mins, 100 degrees, speed
"Gentle stir setting" . Puree for 10 secs speed 6.Add all remaining ingredients included the chopped herbs cook for 10 mins, 100 degrees,
"Counter-clockwise operation" speed "Gentle stir setting" .Delcious served with natural yoghurt & extra herbs.
Pop Off Curry
Tip
Why is it called Pop Off Curry because Suzie's young boys think it is so funny & delicious if they eat a Pop Off Curry rather than a normal curry!!
It is so great to hide any veggies in this!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent! I will make this again!
Pop off curry - So simple but so full of flavour! A definite make-again! I used lemon juice instead of lime as I had used all the limes in the tomato and lentil dahl I had made earlier. Served with jasmine rice, dahl, Greek yogurt and naan bread, absolutely delicious! Five stars! Thanks for sharing!
Yummy! Made this tonight for the family. I added chicken and omitted the chilli so the whole family (including 8 month old) could enjoy it. Served it with cous cous and it went down a treat. Will definitely make again. My 3 year old daughter LOVED the name too
loved this recipe! Smells amazing and tastes great but I just have a question for the chef,
after the beans get added they aren't meant to be all whizzed up are they, (still in whole shape)(just checking it still tastes great I still loved it and pop off curry is definitely a hit and a remake at my house!
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