Ingredients
Fritters
- 1 clove garlic
- 1 onion, halved
- 20 g olive oil
- 1/2 tbsp Vegetable stock paste
- 250 g Fresh ricotta
- 2 eggs
- 50 g spinach
- olive oil or butter for frying
To Serve
- 30 g Parmesan cheese
- Green salad
- a drizzle of balsamic vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add garlic, onion and oil to TM
"Closed lid" and chop - 3 seconds/speed 6. Then saute - 3 min/120 deg/speed 22. Add remaining ingredients and combine -
"Counter-clockwise operation" 10 seconds/speed 43. Heat some oil or butter on a large non-stick frypan and drop in tablespoonfuls of mixture. Allow to brown for 5-7 minutes on each side.
4. Serve with a green salad, some parmesan cheese on top and a drizzle of balsamic vinegar if you wish!
Tip
I find a silicone spatula to be best at getting under the fritters to flip them. Try not to flip too soon or the WILL break apart!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The mixture was too runny to form into patties. I had to add some cornflour to thicken it up enough to cook in the frypan.
I served with balsamic dressing and parmesan. Tastes great! Easy to take to work for lunch.
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