Ingredients
Spinach and Ricotta
- 120 grams parmesan, cubed
- 500 grams baby spinach
- 500 grams ricotta
- 2 eggs
- 120 grams Tasty cheese, cubed
- 1 package fresh lasagne sheets (16)
- 1/2 onion
Creamy Tomato Sauce
- 1 tablespoon olive oil
- 1 brown onion, medium
- 4 cloves garlic
- 3 cans tomatoes
- 125 g cream
Others
- 150 grams cheese, To top
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Parmesan - 10 secs, speed 10
Add Tasty Chees speed 10 further 10 seconds, Place aside.
Chop onion speed 5, 3 seconds
Add spinach speed 5, 6 seconds.
Add all other ingridients. Blitz speed 8, for up to one minute (untill all combined). You may need to push down with spatula a couple of times.
Lay out in a strip on the lasagna sheet and roll up. Putting Aside.
Chop Garlic Speed 7, 8 seconds.
Add all other ingridients. Cook 100 degrees speed 3 20 mins. (using steaming basket on top of the lid to stop splashing).
Pour 1/4 of the sauce in the bottom of a pyrex dish. Lay rolls out, pur remaining sauce and top with cheese. Bake 200 degrees 20/30 min until done.
Spinach and Ricotta Rolls
Tomato Sauce
Lastly
Tip
You can use cannelloni rolls, but I find it easier with the lasagna sheets.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
is that really correct, 500g of baby spinach ?? tried that recipe last night, but the filling was very wet and the spinach was overpowering...just read through another recipe, there is only 150g of baby spinach ?? could there maybe be a typing error ?? didn't really enjoy this dinner, sorry