Ingredients
Mushrooms
- 6 Portobello Mushrooms (10cm Diameter)
- 60 grams Spinach Leaves
- 60 grams Semi-Sundried Tomaotes
- 35 grams Grated Parmesan Cheese
- 90 grams Caramelised Onion & Porcini Butter (My recipe), (Or butter)
- 3 cloves garlic
- 2 tablespoons Mixed Herbs (Thyme, Sage, Oregano, Basil)
- 3 teaspoons balsamic vinegar
- 30 grams pinenuts
- 6 tablespoons Panko Breadcrumbs (Optional)
Extras
- 1 Parsnip, Cut thinly using a vegetable Peeler
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- green beans
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pull the stalks out gently from the centre of the mushroom and put aside.
Put the mushrooms onto the varoma trays so they sit flat.
Into the TM bowl put Spinach Leaves, Semi-Sundried Tomatoes, Parmesan Cheese, Butter, Garlic, Herbs, Vinegar, Stalks of mushrooms.
Blend 4 sec/Spd 4.
Scrape Sides of bowl.
Add Pine nuts. Mix 10 sec/spd 2.
Stuff mushrooms with the mixture.
Add 600g water to the TM bowl.
Cook 20 minutes/Varoma/Spd 4.
Toss the parsnip in the olive oil and salt and put in a 160C oven for 20-30 minutes until crisp.
10. Scatter the green beans over the bottom tray (and mushrooms) of the varoma.
11. Cook 10 mins/Varoma/Spd 4.
12. Remove the mushrooms from the Varoma Tray and place them on a baking tray lined with baking paper.
13. Put 1 tbs panko crumbs onto each mushroom.
14. Place under the griller for a couple of minutes to crisp the crumbs.
Mushroom Preparation
Parsnip Chips
Adding the Green Beans
Topping the Mushrooms (Optional)
Tip
This will serve 3 adults as a main or 6 as an entree.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Didn't even realise I could make these in the thermie. Bloody delish!!!
Yum! I prepped everything in the thermo and then baked in the oven for 20min at 200 degrees. Never made stuffed mushrooms before but I think this recipe may become a regular.
I used 1/2 butter and 1/2 cream cheese.
This was delicious. I will definitely make it again.
I found the mushrooms a bit soggy in the varoma so I put them in the oven for a bit and they were great. Actually better the next day as the flavours developed!
I made this for dinner last night and it is so delicious! Really easy to make too. Thank you so much for sharing, I am sure this will become a favourite in my house!
Very easy to make and super tasty. Next time I will substitute the butter with some cream cheese.
Lovely flavour & actually easy to make. I used flaked almonds instead of pine nuts as they weren't listed in the ingredient list when I read the recipe & added ingredients to my shopping list. I had the almonds in the pantry. Still good though.
Am I missing something here. In the method it says add pine nuts but they are not on the ingredience list???
Can I please ask if you think these would be good prepared and steamed the night before then popped under the grill just before serving? Thanks
Made these tonight for a vegetarian demonstration and they got rave reviews! Thanks!
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