thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
37min
Portion
8 portion(s)
Level
easy

Ingredients

Chicken, pumpkin, basil pesto risotto

  • 200 g butternut pumpkin, Peeled, diced 3cm cubes
  • 1 --- onion, Halved
  • 2 clove garlic, Peeled
  • 50 g Butter
  • 50 g white wine
  • 2 level tbsp Vegetable stock paste
  • 800 grams water
  • 500 g chicken breast, Diced
  • 50 g Fresh Baby Spinach
  • 350 g arborio rice
  • 100 g Parmesan cheese
  • 2 level tbsp Basil Pesto
  • to taste salt
  • to taste pepper, ground

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place Parmesan cheese in Closed lid"Closed lid"
    Grate 10sec/Sp9
    Reserve to side.

    Place pumpkin and 70g of mixed stock in Closed lid"Closed lid"
    8 mins/sp1/Counter-clockwise operation"Counter-clockwise operation" /100deg
    Place in thermoserver to keep warm.

    Add water to bowl and turbo to clean. Discard water and dry Closed lid"Closed lid" .

    Place garlic and onion in Closed lid"Closed lid"
    Chop 5sec/sp5
    Scrape sides of Closed lid"Closed lid"
    Add butter
    Sauté 2mins/100deg/Sp1
    Add rice and wine to Closed lid"Closed lid"
    Saute 2mins/100deg/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"
    Add remaining water, stock, chicken, pesto, salt and pepper to Closed lid"Closed lid"
    Cook 14mins/100deg/Counter-clockwise operation"Counter-clockwise operation" /Sp1.5/simmering basket on lid
    Add reserved Parmesan and spinach to Closed lid"Closed lid"
    Cook 2mins/100deg/Counter-clockwise operation"Counter-clockwise operation" /sp1.5

    Place in thermoserver with served pumpkin and stir through with spatula.

    Let stand for 10 mins and serve.

Tip

If you don’t have a Thermo server leave in your TM bowl with lid on for 10 mins.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Chicken, pumpkin, basil pesto risotto

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: