Ingredients
Sauce:
- 1 onion
- 3 cloves garlic
- 1 carrot
- 1 zucchini
- 15g Evoo
- 1 can diced tomatoes
- 1 tbs Worcestershire sauce
- 1 tbs mixed dried herbs
- 4 tbs tomato paste
- 180g beef stock
- 1 tsp Crushed chilli
- 500 gr minced veal, or beef
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic in TM and chop 30 sec/speed 7. Scrape down bowl.
2. Add carrot, chop 10 sec/speed 7. Scrape down bowl.
3. Add oil and cook 100ºC 3 min/speed 3.
4. Add zucchini, chop 10 sec/speed 5. Scrape down bowl.
5. Insert butterfly (optional). Add all remaining ingredients, and cook 20 min/speed 1
"Counter-clockwise operation" .6. Serve on top of your favourite pasta, sprinkled with grated parmesan cheese and finely chopped parsley.
Sauce:
Tip
The amount of chilli is to taste. I usually use at least 2 tsp, but I like it quite hot.
To take away the bitterness of chilli, add tsp of brown sugar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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