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0min
Total time
0min
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Ingredients
Pasta with Anchovies & Breadcrumbs
- 1 tbsp olive oil
- 2 cups dried breadcrumbs
- 30 g olive oil
- 2 cloves garlic, chopped roughly
- 50 g tomato paste
- 250 g warm water
- 15 anchovy fillets
- 350 g dried spaghetti, broken in half length
- 700 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Toast the breadcrumbs in a heavy pan, in the tblsp olive oil, stirring until golden brown. Set aside.
2. Add the 30g olive oil and garlic to TM bowl, and cook 8mins/100deg/speed 1.
3. Add tomato paste, water and anchovies and cook 10mins/80deg/speed 1. At the end of the cooking period, whizz 10sec/speed 8. Set aside.
4. Add 700g water and, with the MC off, bring to the boil 4mins/Varoma/speed soft.
5. With the lid on, MC off, add the spaghetti through the hole in the lid, and cook according to the time recommended on the packet e.g. 8mins/100deg/speed soft. Test consistency of the pasta; it should be al dente. Drain pasta, return pasta to the bowl, add the anchovy sauce, and cook 1min/100deg/speed soft.
6. Toss a handful of the breadcrumbs through the sauce and some chopped herbs [parsley, basil] and serve with the extra breadcrumbs on the side.
Tip
Thanks to tmixplus.com 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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