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Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
--
Ingredients
Seafood pasta
- 1 clove garlic
- 1 red chilli, seeded
- 1 onion, peeled & halved
- 20 g olive oil
- 1 tsp paprika
- 1 tsp Mixed Herbs, dried
- 60 g white wine
- 400 g tomatoes, canned or fresh, diced
- 20 g TM vegetable stock concentrate
- 600 g water, boiling from kettle
- 275 g spaghetti, halved
- 350 g Seafood marinara mix
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic, chilli, onion and oil in TM bowl and chop 3 sec / speed 5.
Scrape down, add oil and sauté 5 mins / Varoma / speed 1 / MC off.
Add paprika, mixed herbs, wine, tomatoes, stock and boiling water and cook 5 mins / Varoma / speed 1.
Break spaghetti in half and add in TM bowl and cook 7 mins / 100°C / speed soft / Reverse.
Add marinara (use spatula to coat with mixture) and cook 4 mins / 100°C / speed soft / Reverse.
Tip
Thanks to ThermoFun 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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