Ingredients
- 1 brown or red onion
- 3 cloves garlic
- 1/2 red chilli
- 500 g chicken thighs (diced)
- 130 g chorizo sliced
- 2 capsicums (red/green) diced
- 1 tsp tumeric
- 2 tsp cumin ground
- 2 tsp smoked paprika (good quality)
- 1/4 tsp cinamon
- 100 g white wine
- 400 g Tin Tomatoes Diced
- 100 g water
- 2 tablespoon TMX stock concentrate or chicken stock paste
- 200 g arborio rice
- 20 g oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic and chilli (if using) to bowl and chop for 3 seconds on speed 7. Scrape down the sides add 20g oil and saute for 5 minutes @ 100 deg speed 1.
Add chorizo, chicken, spices and capsicum and cook for 5 minutes at 100 deg on speed 1
"Counter-clockwise operation" Add rice and wine. Cook for 2 minutes at 100deg speed 1
"Counter-clockwise operation" Add tomatoes, stock and water and add. Cook for 15 minutes at 100 deg on speed 1
"Counter-clockwise operation" . NB: this will give a thick consistency so if you would prefer a looser dish add more water.Put into Thermoserver and allow to rest for 10 minutes prior to serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great flavours. Like others, I reduced the paprika to 1 teaspoon and cooked the spiced with the onion. I also cooked the chorizo and chicken on the stove to ensure they were crisp, and added a bit more water. Fed a family of 4 comfortably. Would definitely make it again.
great filling dish as it fills the bowl! The only thing I would do different is to cook off the spices with the onion as the raw spice taste kind of lingered after I was finished.
Going to cook this tonight but 500g of chicken to 200g of rice seems like a lot. Just wondering whether anyone thought there was too much chicken in it or whether anyone has adjusted the quantities of rice/chicken?
This will become a regular in my household - Thank you xx
So tasty, hubby and I LOVED this risotto.
Yum yum yum ... gonna be a staple in this house
I added 2 chillies cos i like it spicey
Really really beautiful risotto.
thelazycook
I'm never making risotto on the stove again! This tasted amazing and will definately be a dinner favourite. I added diced carrot for some extra vegies and omitted the chorizio. Oh and threw some fresh parsley in at the end for a few minutes.
Got my Thermomix yesterday & this was the first meal I made in it...my partner & I absolutely loved it...flavour is amazing!! Will def be making this again.
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