Ingredients
Ingredients
- 300 g basmati rice
- 1-2 tbsp Red Curry Powder, (Malaysian is best!)
- 2 tbsp vegetable stock concentrate
- 1 brown onion, halved
- 30 g Butter
- 850 g water
- 3 tbsp tomato paste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh rice into the TM basket and rinse well.
Put the onion into the thermomix bowl, chop speed 6 for 3 seconds.
Scrape bowl down. Add butter. Cook speed 1, 2 minutes, 100 degrees.
Add red curry powder. Cook speed 1, 1 minutes, 100 degrees.
Add water, stock and tomato paste to bowl. Put rice basket in place. Cook speed 4, 20 minutes at Varoma temperature.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and adds that extra layer of flavour to make bland rice interesting
Made this tonight loved it the only thing I did different was used red curry paste cooked the rice for 25min and just used vegetable liquid stock
Very nice rice, had it as a side with a tikka masala curry.
The rice took a lot longer than 20 minutes to cook for me though, it ended up being about 24 minutes.
Very nice rice, had it as a side with a tikka masala curry.
The rice took a lot longer than 20 minutes to cook for me though, it ended up being about 24 minutes.
It doesn't say how much butter to use & is it just 1 onion????