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Preparation time
2min
Total time
22min
Portion
2 portion(s)
Level
easy

Ingredients

  • 100 grams basmati rice
  • 200 grams coconut milk
  • 400 grams water
  • 60 grams bacon, or other meat, prawns etc
  • 130 grams mixed frozen or fresh vegetables, I use peas, corn and carrot
  • 1 egg
  • 1 20cm piece of baking paper
  • soy sauce, to taste

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

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Recipe's preparation

  1. 1. Weigh rice in steam basket then rinse under a tap. Put basket in thermomix bowl. 2. Add coconut milk and water. 3. Add bacon and mixed vegetables on top of rice. Cook 10 mins/110 degrees/speed 3. 4. Whisk an egg in a mug. Get baking paper, scrunch it up and wet it. Lay the baking paper out in the steam basket on top of the vegetables and tip the egg on top of the paper. Cook 10 mins/110 degrees/speed 2. When finished cut up the egg with your spatula and toss all ingredients in thermoserver with soy sauce.

Tip

If using TM31, use varoma temperature instead of 110 degrees

Make sure in the first step that your rice is rinsed well and all wet (sometimes I sit in a little bowl of water first) this way you won't get uncooked bits of rice.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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"fried" rice for two people

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Comments

  • 18. March 2017 - 16:44
    5.0

    I made this for some Honey Chicken tonight for our family of 3 and its perfect! Love it! Yummy!

  • 17. May 2016 - 11:34

    Hi Bunter Crew, it can go either way, it will end up in the bottom of the bowl anyway.  just make sure that your rice is really wet otherwise it won't cook through! Enjoy!

  • 16. May 2016 - 14:42

    Hi, can you just confirm that I add the coconut milk and water to the basket? On top of the rice? Or to the bowl below. 

  • 4. January 2016 - 17:24
    5.0

    Was a favourite in my house although the egg didn't cook on top but everything else was great!! 

  • 25. June 2015 - 19:14

    Thoroughly enjoyed this Fried Rice and no waste....wonderful

     

  • 29. May 2015 - 16:31
    4.0

    My rice was also undercooked. Fantastic flavour though. Perfect two servings. 

  • 27. May 2015 - 20:30

    I doubled this with no problems - just added a few extra minutes of cooking time and it was cooked well. There wasn't much flavour but I am serving it with a stir fry so that could be a good thing.

    Super easy recipe though! 

  • 28. April 2015 - 18:16
    5.0

    I cooked this again tonight and the result was extreme yummy with perfectly cooked rice. Thanks for the great recipe and the rice tip. Appreciated

  • 28. April 2015 - 12:54
    5.0

    Thanks so much for that tip.

  • 4. April 2015 - 23:29

    tmrc_emoticons.~  Mine was not cooked too!  What did I do wrong?

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