Ingredients
Sauce
- 2 teaspoon cloves whole
- 1 clove garlic
- 1000 grams tomatoes
- 500 grams sugar
- 315 grams Brown Vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 tablespoon salt
- 1 teaspoon pepper
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cloves in TM, speed 8, 10 seconds.
Add garlic, speed 7, 3 seconds.
Add tomatoes, halved, speed 6, 5 seconds.
Add sugar, brown vinegar, cayenne pepper, salt & pepper.
30 mins, varoma, speed 2. Place simmering/rice basket on top in place of mc.
After 30 mins, replace mc & slowly turn from speed 1-9, for about 30 seconds.
Add 1tbsp of plain flour, mixed with a little cold water, 5mins, varoma, speed 2.
Pour into sterilised bottles & enjoy.
Bugg BBQ Sauce
Tip
Enjoy fresh homemade sauce all year round with this quick easy recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi just made this cooling smells and tastes amazing 300g of brown sugar YUM
Best sauce EVER!!!!
EASY PEASY!
Why wouldn't you give this a try instead of purchasing the store product.
Well, you're probably like me, and think - really?
Believe me when I say that I doubt you will EVER purchase a bottle again after trying this!
I've converted my hubby, who thought that it would be difficult to make - all I can say is WOW!!
Not only is it a synch to make, it has an incredible depth of flavour, and a good amount of viscosity as well.
Do yourself a favour 😊
This was easy and tasted very similar to the Masterfoods BBQ sauce my family loves but I refuse to buy! I blended the flour mixture with the other ingredients before the final step. Would definitely make again although may reduce the cayenne pepper but that's just a personal choice.
Very, very nice - much nicer than bought sauce! I used a mix of large and baby tomatoes, threw in a couple of apples (skin on, cut into quarters), just 350g soft brown sugar and 200g vinegar. Thicken it with cornflour and it's gluten free!
Delicious! I used brown sugar. Love the clove flavour and next time may add another clove of garlic. I had no issues with any overflow.
Fantastic - I also reduced the sugar as above and is great!!
fantastic flavour and easy to make. Just need to watch last 5 minutes as it overflowed even with basket in on.
Good! Love the strong clove flavour of this. I reduced the sugar to 350 and was perfect. Thinking I might use brown sugar or rapadura next time.
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