Preparation time
20min
Total time
40min
Portion
18
portion(s)
Level
easy
Ingredients
- 2 large potatoes, either microwaved or cooked on stove top and cut into small dice
- 1 onion, peeled and quartered
- 2 cloves of garlic, peeled
- 1-2 Green Chillies, halved and deseeded
- 1 centimetre of fresh ginger
- 30 grams olive oil
- 1/2 level teaspoon tumeric
- 1/2 level teaspoon cumin
- 1/2 level teaspoon garam masala
- 1/2 Cup of Frozen Peas
- 4 sheets of puff pastry
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I'm cooking this todayRecipe's preparation
- Add onion and garlic, ginger, chilli into bowl - chop 5 seconds speed 5
scrape down bowl and repeat
Add oil cook 5 minutes 100 deg speed 1
Add spices and peas making sure the spices do not sit on top of the blades, cook 5 minutes 100deg speed 1 MC off
Stir the mix through your diced potatoes really well
Cut the single sheets of puff pastry into four, place a spoonfull of the mixture in the middle and fold over to form a triangle, seal the edges with fork
Bake in the oven/ air fryer 200 deg, till golden brown, 15-20mins
Tip
Serve with mango chutney, sub peas for corn, use 1-2 green chilli
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Excellent, thank you.
I added a heap of veggies I had on hand, including carrot, parsnip, silver beet.
served as cold 'pre dinner snack' that was huge success, also made a raita.
could not believe almost 3 year old grandson loved them.
Made huge amount for event and to freeze, had some veggie mix left over, so put it with some cooked sausages for an easy tasty winter dinner. Wow!
These were fantastic and super easy.
Absolutely delicious and super easy. Served with a cucumber yoghurt dressing, yum!
Had these for an early lunch. Great!
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