Ingredients
- 400 g chicken breast, thinly sliced
- 5 cherry tomatoes, halved
- 45 g mushrooms, chopped
- 10 g spring onions, chopped
- 2 Coriander roots and leaves, cut
- 2 Red Chillis, finely cut
- 20 g galangal, sliced
- 2 Lemon grass, sliced
- 3 Kafir Lime Leaf, torn into quarters
- 20 g shallots, Sliced
- 1 tsp salt
- 1/2 tbsp sugar
- 1.5 tbsp lime juice
- 1 tsp chilli oil, optional
- 2 tbsp fish sauce
- 600 grams coconut milk, good quality
- 200 g chicken stock
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put chicken stock in TM bowl and bring to boil - 4 mins approx/ 100 degrees / speed 2
Once boiled add lemongrass, galangal, shallotts, kaffir lime leaves, oil, coriander and cook 2 mins / 100 degrees/ reverse speed 2
Add coconut milk, water, mushrooms, tomatoes, spring onion, chicken, fish sauce, sugar salt and chillies and cook 10 mins/ 100 degrees/ reverse speed 1
When chicken cooked add lime juice and stir to mix. Serve soup by itself in a bowl or serve with steamed rice.
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Tip
We learnt this recipe in a cooking class whilst travelling in Thailand and fell in love with it.
It costs a bit for the ingredients but the flavour takes us back to that holiday whenever we have it. Hope you like it 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is better than the local resteraunt version. We used to get a tinned version from Ayam who have ceased either making it or delivering it to Western Australia. It was great to just open the tin with the ingredients in there and just add which ever meat. This recipe is brillian and delicious.
Thank you we have our Tom Kah back.
Beautiful. My husband says I could sell it. Didn't add any water. Thank you so much.
step 3 says to add water- please add amount in ingredients list. thanks
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