thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
35min
Portion
18 portion(s)
Level
easy
  • TM 31
published: 2013/11/09
changed: 2013/11/09

Ingredients

onion

  • 1/2 onion
  • 70 gram Cheddar cheese, Grated
  • 70 gram feta
  • 50 grams parmesan, Grated
  • 20 gram baby spinach
  • 150 grams bacon, Diced
  • 30 grams olive oil
  • 300 gram Self Raising Flour
  • 250 gram Milk
  • 2 eggs
  • 1 pinch salt & pepper
  • 100 grams sun dried tomatos

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Recipe's preparation

    Mixture
  1. Preheat oven Convec 180 degrees.

     

    Grate cheddar and parmesan cheese, set aside.  8 seconds speed 8.

  2. Add Spinach & Sun Dried Tomatoes to Bowl.  Press Pulse 3 times.   Set aside.

  3. Add onion and bacon to the bowl chop 3 seconds speed 7.  Add oil and saute 2 mins, varoma, speed 1.

  4. Add  Self Raising Flour, Milk, Salt & Pepper and Eggs.  Mix 10 seconds, speed 6. 

  5. Add 3/4 of the cheese mixture, feta, tomato and spinach mix.  Mix Counter-clockwise operation"Counter-clockwise operation" 10 seconds speed 6.

  6. Spoon mixture into muffin tin or muffin casings.  Add sprinkle remaining cheese and a piece of baby spinach on top for decoration.   Cook 30 mins Convec 180.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Bacon, Feta, Spinach savory muffins

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Comments

  • 6. August 2019 - 20:39
    5.0

    Awesome! Didn’t have any sun dried tomatoes so increased the bacon quantity and it was still fantastic!! Winning muffins!!

  • 23. March 2017 - 21:12
    5.0

    Absolutely delicious. Only change - put all cheese into mixture, then sprinkled tops with a little extra parmesan, and dusted with fine mixed herbs. Oh, forget to put the onion in but was fine Big Smile Big Smile

  • 30. January 2017 - 13:17

    A good lunch alternative!

    I am so bored with sandwiches I made these for the 2nd time for my lunch today. Yummy and easy.

    I found 30 mins way too long, the topping was going black after 25 mins. (Could be my oven is too hot though).

  • 5. January 2016 - 19:08
    5.0

    tmrc_emoticons.)

    Very yummy! 

  • 12. May 2015 - 08:07
    4.0

    Great recipe, husband & kid approved, will use again

  • 10. February 2014 - 11:00

    These sound yummie. Going to make them for lunch.

    You'll find me in the kitchen with my Thermomix. 

  • 8. February 2014 - 18:08
    4.0

    These were great! Easy to make and tasty  tmrc_emoticons.)

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