Preparation time
3min
Total time
33min
Portion
24
portion(s)
Level
medium
Ingredients
Biscuits
- 190 gram buckwheat grain
- 1/2 tsp himilayon or sea salt
- 1/2 tsp Onion powder
- 25 gram sesame seeds
- 25 grams pumpkin seeds/pepitas
- 25 grams arrowroot flour
- 180 grams water
- 20 grams Evoo
- EVOO, additional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat the oven to 180 degrees C (fan forced). Mill the buckwheat in the TMX for 60 seconds, speed 9. 2. Add the remaining ingredients except extra oil and mix for 10 seconds, speed 4. Scrape down the bowl and mix for another 5 seconds, speed 3. 3. Lay down backing paper and generously cover in oil. Spread batter out with a spatula so it is even the whole way across. 4. Place in oven and cook for 5 mins. Remove from oven and score or cut crackers and then brush olive oil over. Cook for another 20-25 mins until golden brown. 5. Place on a wire rack to cool.
Serve with you favourite dip or eat on their ow
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great, I am glad you like it
. Almonds would be delicious
I have PCOS and am cutting out wheat and grains. I have been wating something that resembles a cracker for dips and snacks. These have become a new staple for an afternoon snack, I cook them for about 45mins to make them nice and crispy. They have great flavour, texture and are very simple to make. I didn't have any pepitas so substitued with almonds, love the roasted almond flavour that it gives. Thank you for the recipe.
The taste on these crackers was so yum! I did sprinkle with sesame like your photo which was a nice touch. I also sprinkle a bit of garlic salt on top because I love garlic!
I did find it a bit challanging to spread the batter evenly across the generously oiled baking paper, using my fingers helped. I also found them to be slightly bready where my batter wasn't thin enough. I think this is one of those recipies that with some practice, they could be perfect
But really, the flavor is super yum!
Thanks for sharing!
These look great and I just happen to have everything in my pantry! Wondering how long they keep for or if they should be made just before serving? Many thanks
Glad you liked it, did your Mum enjoy too?
Yum! I blended the pepitas more for my15 mth old and left out the onion powder to suit low fructose. Looking forward to taking these to my Mum's tomorrow so that she and my sister can enjoy them
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