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Preparation time
5min
Total time
35min
Portion
20 portion(s)
Level
easy
  • TM 31
published: 2014/11/10
changed: 2014/11/14

Ingredients

Crackers

  • 3 garlic cloves
  • 1 large sprig rosemary
  • 100 grams raw linseed
  • 140 grams gluten free flour, or spelt or wheat flour
  • 40 grams olive oil
  • 10 grams water, or up to 20 grams

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  • Spatula TM5/TM6
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Recipe's preparation

    crackers
  1. Mince the garlic speed 7 for 3 seconds. Add rosemary and linseeds and grind speed 10 for 20 seconds. Scrape down. Add flour and oil and salt and mix 40 seconds - watch through the hole in the lid and add somewhere between 10 and 20 grams of water to make it a dough that is bound together but not too wet. Tip onto a thermomat and roll very thinly, then gently cut with the spatula into small squares, then use a palette knife to move onto a baking paper lined baking tray. Bake 30 minutes at 140 degrees. Cool before storing in airtight container.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Garlic and Rosemary gluten free crackers

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