Preparation time
25min
Total time
40min
Portion
12
portion(s)
Level
easy
Ingredients
Pizza Dough
- 220 g water, warm
- 2 tsp instant yeast
- 30 g olive oil
- 400 g Baker's Flour
- 1 tsp salt
Pizza Balls
- 12 slices Mozzarella Cheese
- 12 slices salami
- 12 tbsp pizza sauce
- 1 tbsp italian herb
- 3 tbsp Butter, melted
- 20 g Parmesan cheese, finely grated
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place water, yeast into mixing bowl, mix for 20 sec, sp2.
2. Add remaining ingredients, knead for 2 mins
"Dough mode" .
3. Turn dough out onto Thermomat, wrap up and set aside for 20 minutes or until doubled in size.
4. Roll dough into a log and cut into 12 portions. - 1. Preheat oven 190C.
2.Roll dough portions into salami size or slightly bigger pieces.
3. Place 1 tbsp of pizza sauce onto each piece of dough, followed by 1 slice of salami and 1 slice of mozzarella per portion.
4. Pull edges of each dough portion together sealing and forming a roll.
5. Edges facing down place each roll onto a baking, then brush each roll with butter, sprinkle with herbs and parmesan.
6. Bake in oven for 15-20 minutes or until golden.
Pizza Dough
Pizza Balls
Tip
Fill with your favourite pizza toppings.
Get to freeze either uncooked or cooked.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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