Ingredients
Pork & Fennell Sausage Rolls
- 50 g Evoo
- 10 cloves garlic
- 52 g fennel seeds
- 6 leaves thyme spings, leaves picked
- 250 g brown onions, halved
- 250 g Celery, roughly chopped
- 250 g large carrotts, roughly chopped
- 2000 g lean pork mince(2kg)
- 40 g breadcrumbs
- 35 g salt
- 25 g white pepper
- puff pastry, ready-made
- egg wash
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and fennel seeds into TM bowl and chop 10 seconds on speed 7
add oil and thyme and cook 3 minutes, 100 degrees, speed 1
set aside
add onions, carrotts, celery and chop for 5 seconds on speed 7
add garlic, fennel and thyme mixture and cook for 20 minutes, 100 degrees, speed 1
Remove from TM bowl and allow to cool
Place pork mince, bread crumbs, salt , pepper and cooled vegetable mixture into large bowl and mix with your hands until all ingrdients are combined
Cut ready made puff pastry in half and place filling mixture in centre. Brush one long edge with egg wash, firmly fold pastry over, pressing to enclose the filling. Cut each roll into bite size pieces and place on baking tray lined with baking paper, seam side down. Brush the top of each roll with egg wash.
Pork and Fennel Sausage Rolls
Tip
I have converted this recipe from Bourke Street Bakery cookbook. I like to cut sausage rolls into bite size pieces, which works great for parties and kids lunch boxes. To safe time cut into normal size sausage rolls. This recipe makes a huge portion, which I love because I like to put some in the freezer for later!
Thermomix Model
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Recipe is created forTM 31
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Comments
Made a quarter of the recipe today to try them. Very nice indeed. My family have made a few requests to tweak them to their tastes. Thanks for a good starting point!
Sarah_Ol
I made these today they were yum! I used zicchini instead of celery as that is what I had in the fridge
Hi. just wondering how many sheets of puff pastry do you need for this amount of filling? 6?
These were delicious. I did not have any ready made pastry so quickly whipped some up using recipe in edc book. I used extra lean mince, and had some mince mixture spare at the end so made some little meatballs. Which were delicious with some tomato ketchup that I made earlier in the day. Thanks for sharing the recipe.
Halved the batch as I only had 1kg of mince but did however add extra celery and carrot. They were absolutely delicious. The only thing I would note though as they were a tad oily.
My 2yo loved them. Will certainly make again
I spent 4 weeks establishing the starter, but it is soooo worth it. You cannot replicate the flavour, and texture, without having spent the time and effort getting the starter going. And although time consuming, it is really easy. Just remember to use organic flour, filtered water, and feed it every day!
I look forward to your future recipes!
The original recipe asked for 40g of fennel seeds and I have increased the quantity of all ingredients. You certainly can get away with less fennel depending on how much you love the taste of fennel. I will add a comment to the recipe, thank you!
Mareike - Thermomix Consultant - Sydney
I love that book too, will put some more recipe conversions onto recipe community in the future! I have never attempted their sourdough, but it is on my to do list. would love to make my own sourdough bread.
Mareike - Thermomix Consultant - Sydney
I made these tonight... very tasty, thanks Mareike. I halved the recipe and it made 6 large sausage rolls (ie. 3 sheets of puff pastry) with still a little filling left over. Heaps!
I have a question about the quantity of fennel seeds: 52g?? I wondered if this should be 25g?
That is my favourite baking book! I make their sourdough and semisourdough, using TM to knead of course!
Will definitely try these!
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