Ingredients
roulade
- 550g red potato peeled, chopped large chunks
- 100g Parmesan cheese, grate set aside
- 2 eggs
- 1 onion, peeled and quartered
filling
- 100g cheese sliced
- 200g Mushrooms sliced, cooked and drained
- semi dried tomatos, drained if in oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
grate cheese set aside
chop potato ,onions 5sec/speed 5
add eggs and cheese and mix 5secs/speed 4 rev
spread out on ovenproof paper and cook for 25mins or till brown on 200.
add filling roll up and cook for further 15mins/200 degrees
i did mushroom /cheese and tomato but the original was with cheese and ham .i think you could do any filling but not anything to wet
roulade
Tip
you can use any filling really tasty dish pictures show how to put together
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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