Ingredients
- 250 g quinoa, washed
- 2 eggs
- 1 onion, halved
- 200 g mozzarella, shredded
- 2 garlic cloves
- 90 g salami, sliced
- salt, pinch
- 5 g paprika
- 10 g dried oregano
- 20 g fresh basil leaves
- 90 g ham, sliced
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh in quinoa.
Rinse well.
Add 900g water to TM bowl.
Cook 16mins sp4 on varoma.
Drain and set aside to cool.
Add to TM bowl
- onion
-garlic
-basil and chop 5seconds on speed 7. Scrap down.
Add
-salami
-ham
-salt
-paprika
-oregano
-quinoa and
-eggs
Mix for 2minutes
"Counter-clockwise operation" speed 5Spoon into muffin tin, pressing down firmly.
Bake 30-35 mins 180 degrees.
Serve with dipping sauce of choice
quinoa
Pizza Bites
Tip
spray muffin holes with spray to avoid sticking.
allow to cool before removing.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A bit plain
Yummy! Great recipe for something a little different and a great base to play with. I didn't use all the cooked quinoa, chopped mozzarella with onion and garlic, used fresh oregano, only had 30gms of salami and no ham so made up the difference with bacon. Added 100gm crumbled feta, chopped deseeded tomatoes and chopped olives. a huge thank you for an awesome idea!
Freakin awesome!!! I whipped up a batch and froze some for when I am craving pizza. Delish! Great recpe Kailyn!!!