Ingredients
Crust
- 8 hashbrowns, thawed
- 1 egg
- 50 g Butter
Cheesecake
- 100 g grated cheese
- 2 chicken breast, cooked and shredded
- 2 cloves garlic
- 1 leek, roughly chopped
- 30 g olive oil, or butter
- 250 g Philly Cream Cheese
- 200 g sour cream
- 4 eggs
- 200 g cherry tomatoes/semi-dried tomatoes
- 1 tbsp stock paste concentrate, vegetable or chicken
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 200 deg and prepare a cheesecake tin with baking paper, and grease with butter or spray oil.
2. Add hashbrowns, egg and butter to TM
"Closed lid" and chop/mix - 10 seconds/speed 5.3. Use a metal spoon to spread mixture into tin, base and sides.
4. Cook in oven for 15 min - whilst preparing the filling.
1. Grate cheese if you haven't already - 4 seconds/speed 7. Set aside.
2. Shred cooked chicken breast if you haven't already -
"Counter-clockwise operation" 4 seconds/speed 4. Set aside with cheese.3. Place garlic into TM
"Closed lid" and chop - 3 seconds/speed 6.4. Add leek and butter/oil. Chop - 3 seconds/speed 5.
5. Saute - Varoma/4 minutes/speed 2.
6. Set aside with chicken and cheese. Clean and dry bowl, and allow to cool a little.
7. Add philly cheese to TM
"Closed lid" and beat - 15 seconds/speed 5. Scrape sides.8. Add sour cream and combine - 5 seconds/speed 5. Scrape sides.
9. Add eggs and beat - 5 seconds/speed 5. Scrape and repeat.
10. Add chicken, cheese, leek mixture, tomatoes and stock, and mix -
"Counter-clockwise operation" 5 seconds/speed 4.11. Take tin with hashbrown crust, out of the oven and pour filling in.
12. Bake - 30-40 min at 180 deg or until golden brown and cooked throughout.
Crust
Cheesecake filling
Tip
This recipe is gluten free provided your hashbrown's don't contain gluten. Check labels or make your own.
If there is left over filling, I like to pour into silicone cupcake moulds which make them great for lunchboxes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe - everyone loved it! Sort of thing you could add different veges to instead of the tomatoes if you had some leftovers in the fridge (diced pumpkin etc...) Will definitely be making this again!!
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