Ingredients
Dough
- 1 quantity Edc pizza dough
Filing
- 1 med onion, peeled and halved
- 1 clove garlic
- 20 grams olive oil
- 300 grams mince beef
- 2 tablespoons taco mix
- 25 grams water
- 1/2 can red kidney beans
- 75 grams grated cheese
- 1 egg, beaten for glaze
Salad topping
- 1/2 small lettuce
- 1 tomato, chopped
- 75 grams Grated cheese to top
- sour cream
- 1 jar Salsa
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic into the
"Closed lid" .2. Chop sp 5/ 5 seconds. Scrape. Repeat.
3. Add oil, mince and seasoning.
4. Brown on Varoma / 8 m /sp
"Gentle stir setting" 5. Add water and set to 100C / 10 min /
"Counter-clockwise operation" /"Gentle stir setting" 6. Add drained and rinsed kidney beans and combine briefly sp1 /
"Counter-clockwise operation" 10 secs.7. Set aside to cool.
Preheat oven to 180C
1. Roll out pizza dough (on a large piece of baking paper) to app 33cm x 33cm and place on a large baking sheet.
2. Place filling evenly down the centre and sprinkle with cheese.
3. Cut diagonal opposing strips on either side. Brush tips with water.
4. Fold ends in first and then criss cross to enclose the filling. See picture.
5. Brush lightly with egg wash.
6. Bake for 30 minutes or until golden
7. Leave to cool slightly on tray for 10 minutes
8. Top with salsa, chopped lettuce, cheese, tomato and dollops of sour cream
9. Slice and serve.
Beef filling
Assembly
Tip
A delicious cross of Mexican and Italian...
Serve warm or at room temperature.
Add chilli etc for extra heat if desired.
Enjoy..!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe. So handy for an unusual dinner or summer picnic.
Lovely Monica. Love a filled baked bread.
Delicious
made it for dinner and not over spicy, easily prepared beforehand.
Will definately make again.
Thanks Monica