Preparation time
1h 0min
Total time
1h 30min
Portion
680
g
Level
easy
Ingredients
HERB & GARLIC BREAD
- 150 grams cheese (cut in cubes)
- Fresh garlic (use as much as you'd like)
- fresh herbs of choice
- 270 grams room temp water
- 1 tsp sugar (heaped)
- 1.5 teaspoons dried instant yeast
- 450 grams white bakers flour
- 1.5 teaspoons salt
- 15 grams oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- To your Thermomix bowl - add cheese, garlic & herbs. Chop 5seconds/speed 7. Set aside.
- To your Thermomix bowl - add water, sugar, yeast, flour, salt & oil. Knead 6 minutes/dough function.
- Transfer dough to an oiled baking tray & cover. Let this rest for 15 minutes in a warm place.
"Gentle stir setting" Stretch out dough to cover baking tray. Cover, then allow the dough to rise in a warm place.- Once risen, top with a generous drizzle of olive oil, salt & pepper if desired, & the cheese/herb mixture.
- Preheat oven to 180• fan forced, then bake until golden brown - approx 20/30 minutes.
Tip
Lailah Rose Bowie,
Virtual Thermomix Consultant.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Your recipe mentions bread improver in the steps but not in the ingredients list. Could you confirm if it’s needed and how much to use? Thank you! desicinemas yomovies
This is really yummy, and super easy. I've frozen it sliced ready for school lunches, thanks for a great recipe.
Made this last night. Very easy and so yummy
Fleur23: Mine is roughly 40cm x 30cm but you can definitely use other sizes
It will freeze well yes - you can freeze once fully cooked... or par bake until blonde, freeze, then finish off on the day 
Thermomumma Lailah Rose 🌻
Hi, What size baking tray please and would this be ok to make then freeze and then re heat on Christmas Day? Thanks!
binod223q: no - instant dried yeast doesn't need to bloom - just pop it all in & you're good to go
Thermomumma Lailah Rose 🌻
stacka_87: no bread improver. Sorry this was a variation of my bread loaf recipes & I forgot to remove the bread improver from the steps. You can make it without ❤️
Thermomumma Lailah Rose 🌻
Your recipe ingredients list doesn't have bread improver but the steps do. Can you please let me know if you add the bread improver and how much? Thanks.
hi! i’m about to go on a bread making spree and wanted to start with this. i was curious if you let your yeast bloom before you added in the other ingredients? the recipe says to just throw everything in at once if i’m reading it right.
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