Ingredients
Soft Grissini
- 350 g lukewarm water
- 1 sachet dry yeast
- 40 g olive oil
- 500 g Flour, Plain
- 1 tsp sugar
- 2 tsp Vegetable Stock Concentrate (EDC)
- 300 g Olives, Pitted Sliced Green and Black
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, yeast, stock (or salt), sugar and oil into TM bowl. Mix for 5 seconds on speed 6.
Add flour and mix for 20 seconds on speed 6.
Set the dial to closed lid position and knead
"Dough mode" for 3 minutes on interval speed.Remove dough from bowl and allow to rise in a slightly floured bowl, covered with a clean dishcloth (or Thermomat!) for up to 3 hours.
Knock down and add the olives. Knead well to incorporate the olives. Allow to rise for another 2 hours.
Once this is done, knock down and knead again. Divide the dough in 12/13 small portions (about 100 g each) and give them an elongate shape, about 15 cm long and 5 cm in diameter.
Place the grissini in a greased baking tray, and spray with a bit of oil and salt.
Bake in hot oven at 200° C for 30-40 min or until golden.
Method
Tip
Olives can be substituted with cubed cheddar cheese or cubed bacon/pancetta.
Served with prosciutto, soft grissini are a great appetitizer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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