Ingredients
Ingredients
- 25 grams of Porchini mushrooms, soaked in one cup of hot water - liquid reserved
- 1 onion, peeled and quartered
- 2 cloves of garlic, peeled
- 30 grams of olive oil
- 150 grams of fresh mushrooms, sliced
- 600-700 grams of gravy beef/stewing steak, cut into 3cm cubes
- 1 Large carrot, sliced in half and cut into rounds
- 2-3 small parsnips, peeled and cubed
- 1/3 cup of pearl barley
- 1 heaped tablespoon of veg stock
- 360 grams of water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to bowl, chop 5 seconds speed 5, scrape down bowl
Add oil cook 3 minutes, 100 deg, speed 1
Add beef, cook 3 minutes, 100 deg, reverse, speed 1
Add water, stock and pearl barley cook 34 minutes, 100 degress, reverse, spoon soft
Add porchini mushrooms and juice, diced parsnip, carrot, and fresh mushrooms cook 30 minutes, 100 degress, reverse, spoon soft MC off and basket on top
Tip
Serve with steamed greens baked potoato and sour cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice - cooked for dinner - great comfort food!
Seriously delicious and easy to make. As there's only 2 of us we halved the ingredients and it was perfect.
My husband made this and he really enjoyed it with the beef being very tender and the mushrooms adding a lovely depth to the flavour.
Delicious! I substituted sweet potato for the parsnips, and left out the porcini mushrooms as i had none, but still a great dish. Served it with couscous.
Delicious! I substituted sweet potato for the parsnips, and left out the porcini mushrooms as i had none, but still a great dish. Served it with couscous.
This was a beautiful dish so easy to make and tastes delicious the meat was so tender will be one of my go to recipes
Now this is a satisfying main course. The beef is tender and tasty with the gravy being smooth and silky, compliments of the pearl barley. Delicious!
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