- TM 31
Ingredients
STEAMED CHICKEN BREAST IN PAPER
- 4 chicken breasts
- 2 cloves garlic
- 1/2 bunch Fresh Flat Leaf Parsley
- 1 leek
- salt & cracked pepper, to taste
- 40g Butter, or to taste
- veggies of your choice, chopped ready to steam
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic, leek & parsley for 5 secs, speed 5, scrape down side of bowl & repeat if needed. Place each chicken breast onto a large peice of baking paper & top with the chopped leek & parsley & divie the butter on to each breast with the salt & pepper. Wrap tightly in paper & twist each end (as shown in the pic).
Place 500g water into the Tm bowl, place the Varoma on top & the veggies you have chosen to steam (adjust the timing of this if you have smaller veggies they can be added in the last 5 mins of steaming if needed) Cook for 20 mins Varoma speed 2. check one parcel to see if they cooked- this will depend on the size of your chicken breasts, cook for a further 5 - 10 mins if needed. If you veggies are ready keep them warm in the Varoma.
STEAMED CHICKEN BREAST IN PAPER
Tip
You can add any flavours you like, eg chilli, ginger & soy for an asian version. Or try it with your favourite fish. You could even steam rice or potato underneath while the chicken is cooking if you like. you are only limited by your imagination!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was very bland. The chicken was soft and moist, but it only got a tick from one child. I only did three breasts and they took 40 minutes to cook. Also added some chicken herbs as well. Needed a strong sauce of some kind.
GrandmaB
A bit bland.
great concept, adde my own flacours, cooked more veg in basket was tops
Very tasty. Made this for dinner last night. Very good. Made a veggie soup at the same time then shredded left over chicken through. Lunch for the rest of the week. Win win.
great. I will be using this all through summer. Can't wait to try different flavours. Made water up to 1L as I had rice in the basket, and it was a little dry, just cooked longer with more water and was ok.
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