Ingredients
Mash and mushroom sauce
- 1 onion, quartered
- 2 cloves garlic
- 180 grams mushrooms
- 50 grams Butter
- 1 tablespoon vegetable stock concentrate, (see EDC for recipe)
- pepper to taste
- 500 grams water
- 650 grams potatoes, cut in quarters (or more if they are large) - I leave skin on
- 1 tablespoon Corn Flour
- 50 grams Milk
- 20 grams Butter, extra for mash
Meatballs
- 130 grams bread
- 1 clove garlic
- 1 onion, skin off, halved
- 2 carrots
- 500 grams Diced steak, I use bolar roast as I find it is a reasonable price - just cut all the fat off and discard
- 1 egg
- 125 grams Creamed Corn
- 1/2 tsp Italian herbs
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place bread in TM bowl and turn it into breadcrumbs by milling on speed 8 for 8 seconds - set aside.
Add garlic and chop 3 seconds/speed 7.
Add onion and carrots and grate for 5 seconds/speed 7.
Add meat and mince 15 seconds speed 7.
Add egg, creamed corn, breadcrumbs from first step and herbs, mix on speed 5 for 10 seconds.
Roll into small to medium sized balls and place on a plate in the fridge while you set the mash and sauce going (tip - put bowl back in place and turbo for 1 second to get remaining meat out). I made approx 35 balls.
Once you have set the mash etc going, put meatballs on a non-stick tray and bake for 20 minutes at 200 degrees.
Preparation:Place the onion, garlic, mushrooms and butter into the TMX bowl and chop for 10 seconds on speed 5 then cook for 3 minutes at 100 degrees, speed 2.
Add water, pepper and stock, mix on speed 9 for 20 seconds.Place the steam basket into TMX bowl and add potatoes.
Cook for 30 minutes/varoma temperature/speed 3.
Remove steam basket. If there is a build up of mushroom in the steam basket, scrape into the TMX bowl. Add the cornflour and cook for 2 minutes at 100 degrees on speed 4 to thicken the gravy. If you like a thicker sauce then add a little more cornflour and cook again on 100 degrees on speed 4 for 2 minutes
To make mash you need to remove the gravy and rinse the TMX bowl if you want a white mash (I don't rinse).
Check that the potatoes are cooked until almost falling apart. If they are not cooked enough add them into your bowl with milk and cook a little longer. If they are fully cooked add milk and extra butter. Mix on speed 4 until they reach your desired consistency (usually 10-20 seconds)
Serve potato on plate with some veggies and meatballs, then pour sauce over the top.
Meatballs
Mash and Sauce
Tip
you can add the varoma and steam your meatballs and some veg at the same time instead of cooking in an oven, just add 5 minutes to cooking time
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Gorgeous cozy family meal, thank you!
Very yummy
Emz....x
These meatballs were delicious, thanks!
We love the flavour of the meatballs. Great dish
This was delish! Will be making again for sure!
We really enjoyed this meal. I'll definitely make it again but only use 1 carrot in the meatball mixture.