Ingredients
- 30 grams olive oil
- 1 stem of lemon grass, white part only and roughly chopped
- 2 cloves of garlic, peeled
- 1 onion, peeled and quartered
- 1 cm of fresh ginger
- 1-2 level tablespoons of Babas meat curry powder, depending on your heat taste
- 350 grams of sweet potato, peeled and coarslely chopped
- 1 carrot, coarsley chopped
- 1 heaped tablespoon of chicken or vegetable stock
- 1 400 can of coconut milk/cream
- 3 dried bay leaves
- 600-700 grams of chicken thighs/breast, cut into medium cubes
- 2 level teaspoons of brown sugar
- 2 level teaspoons of fish sauce
- fresh corriander leaves for garnish
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic, lemon grass, chop 7 seconds speed 5, scrape down bowl and repeat
Add oil cook 2 minutes 100 deg, speed 1
Add curry, sweet potato, carrot, stock, coconut milk, bay leaves and cook 15 minutes 100 deg, reverse, speed soft spoon
Add cubed chicken, fish sauce, brown sugar, cook 10 minutes 100 deg, reverse, spoon soft, MC off basket on top
Serve with corriander leaves as garnish - omit if you do not like corriander
Tip
As we like a warm curry I use 2 table spoons of Baba meat curry powder - reduce to one if you like a milder taste - curry powder can be replaced with Clives or Keens curry powder
Serve with thick chunky piecs of Vietnamese baguette style rolls to soak up the juices, or serve with rice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was very watery, not very strong
Have made this twice now and the family all enjoy this dish.
Just making this now but when do I put in the ginger?
soooooo yummy!!! full of flavour.
As good as a restaurant curry
Mmmmm nice curry