thumbnail image 1
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Preparation time
10min
Total time
35min
Portion
3 portion(s)
Level
easy

Ingredients

Mushrooms

  • 6 Field Mushrooms (10cm Diameter)
  • 130 grams white salad onion
  • 60 grams Semi-Sundried Tomaotes
  • 35 grams Grana Padano cheese
  • 45 grams Butter
  • 3 cloves garlic
  • 2 tablespoons Mixed Herbs (Thyme, Rosemary, Basil)
  • 3 teaspoons balsamic vinegar
  • 6 teaspoons Thermomix Breadcrumbs (Optional)
  • 1 litre water

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Mushroom Preparation
  1. Pull the stalks out gently from the centre of the mushroom and put aside.

    Put the mushrooms onto the varoma trays so they sit flat.

    Into the TM bowl put Onion, Semi-Sundried Tomatoes, Cheese, Butter, Garlic, Herbs, Vinegar, Stalks of mushrooms.

    Blend 8 sec/Spd 4.

    Stuff mushrooms with the mixture.

    Put the water into the bowl.

    Cook 20 minutes/Varoma/Spd 4.

  2. Topping the Mushrooms
  3. Remove the mushrooms from the Varoma Tray and place them on a baking tray lined with baking paper.

    Put 1 teaspoon breadcrumbs onto each mushroom.

    Place under the griller for a couple of minutes to crisp the crumbs.

Tip

This will serve 3 adults as a main or 6 as an entree.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Clone of Stuffed Mushrooms Steamed in the Varoma

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